1. Preheat oven to 300 degrees F (150 degrees C).
2. Arrange the pretzels in a single layer on a parchment lined cookie sheet or foil (for easy clean up). Place one chocolate covered caramel candy on each pretzel.
3. Bake for approx. 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
This recipe can also be found on some packages of the Rolo candies. I have also tried this recipe with the bite size Dove chocolate caramel candies, and it is just as good if not better! For those with a nut allergy, you can substitute the pecans with M&M’s or practically any other candy treat that you like. This recipe is super-duper simple, and if you love your mix of sweet and salty, you will love this quick and simple treat as much as I do!